Simple Tips on How to Make Sharwarma and Chapman
- 10 Sharwarma Bread
- 500g boneless chicken
- 20 Sausags
- 4 Carrots
- Dry pepper
- Vegetable oil
- 1 medum size cabbage
- 3 medium size
- 3 Seasonal cubes
- Curry and thyme
Step 1: Slice the onion, cabbages and carrots and keep them aside.
Step 2: Cut into smaller pieces. Then season the chicken with 2 seasoned cubes, thyme, curry, salt and store in the refrigerator for 3-4 hours to marinate. Put a frying pan on fire, add the chicken to fry and stir it until the chicken is brown and set aside.
Step 3: Mix Ketchup, Mayonnaise and a little dry pepper and set aside.
Step 4: Spread the shawarma bread on a flat surface and scoop some, mixed vegetables, mixed chicken, mixed ketchup and mayonnaise. Add 2 whole sausages inside each Sharwarma and roll the wrap gently as seen below.
Step 5: Place the wraps in an oven and roll it for like 7minutes.
-500m/s (2 cups) lime soda or Sprite/ 7up or similar products
-300m/s ( 11/4) orange soda/ Fanta / Mirinda / Similar products.
-150m/s (2/3 cup) concentrated black currant Juice drink/ Ribenna /Tasty time or similar product – Loads of cucumber slices
– Orange and lemon slices. – Ice cubes.
In a pitcher or juice dispenser, combine lemon — lime soda, orange soda, black currant juice drink and stir to combine.
Add cucumber, fruit slices and ice.
Serve chilled in cups or glasses over ice.
– Miss Salewa Sobande is in charge of Home Economics Dept.